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At HALO, we remove water using freeze drying/lyophilisation. Freeze drying is the dehydration by sublimation of a frozen product. With the absence of water, the microbiological reactions stop and more goodness can be packed, transported to you at ambient temperature.
These are some of the reasons why astronauts carry freeze dried food with them on their flights! You could call this Space Age Technology!
Working with farmers to grow and then select the best raw produce
Gently freeze dry/lyophilize using the principle of water removal by sublimation
Less water ensures long-life and means more goodness packed